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4.6Terrible ManagerI have been going to this restaurant for 1 1/2 years. The owner has another restaurant in Park 1 and not too bad. The difference is the manager here does not know how to run a restaurant. I have ordered Many items and the service just gets worse. They told me today the owner could not do anything, it was up to the manager. I ordered Chicken Cordon Blue as I have many times from both restaurants. They gave me a very small amount of cream cheese sauce and I ask for a little more, they charged me 25,000 and said that was not too much money. The waiters also pick their noses with their fingers and play with my straw for my drink, when I ask for a new straw, they are angry. Scared you will steal napkins and toothpicks so you need to ask for them. Goodbye and never again, always a problem. ...View more
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2 reviewers rated
| Criteria |
|
|
| Location |
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8.0 |
| Price |
|
7.0 |
| Quality |
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6.0 |
| Service |
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4.5 |
| Space |
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7.0 |
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